30th Anniversary Release

A strikingly balanced wine with silky tannins that create a supple texture, while the well-structured backbone provides a long lingering finish and noteworthy ageability. 

Dark purple in color, the Calistoga Cabernet Sauvignon Reserve tastes of blackberry and cassis, with integrated tones of oak spice and vanilla. With structured acidity, it has a powerful midpalate and a balanced and lengthy finish. 

This 100% varietal wine is big and bold with flavors of baked plum, nutmeg, and vanilla, framed by tamed tannins, integrated oak, and exuberant acidity.

Features lush and refined flavors of blackberry, black cherry, ripe plum, and subtle licorice. This is a well-balanced wine and will develop attractively over time.

Balanced notes of plum, vanilla, pencil shavings, and cassis. Supple tannins and a full-body provide structure to the fruit and enhances The Riley’s overall depth.

Balanced notes of plum, vanilla, pencil shavings, and cassis. Supple tannins and a full-body provide structure to the fruit and enhances The Riley’s overall depth.

Brawny, substantial and complex, this wine offers dusty dried herb, sage, and smooth tannin. Cedar, red currant, and plum enhance the palate, finding balance and a bright lift of acidity. 

This wine shows great finesse and quality. Creamy texture supports a palate of lemon zest and green apple with lasting notes of hazelnut and brioche.

A brilliant pink coral color, with tangy strawberry, orange peel, and cherry flavors. Finessed bubbles with lively acidity, finishing with a refreshing burst of minerality.

Vibrant aromatics of baked apple, white nectarine, and toasted oak. A lively entry of tropical fruit and citrus expands with notes of rich lemon curd and brioche bread pudding.

Lively and fresh with a beautiful exploration of rose petal, pomegranate, and cranberry. It shows a wealth of flavor and texture with a full-bodied figure of ripeness and structured acidity.

Flavors of black plums, nutmeg, dark chocolate, and a touch of espresso enhance the wine’s complex and full-bodied structure, with a core of elegant acidity from start to finish.

An effortless mix of blackberries and baking spice, the Merlot is complex and elegant, offering smooth layers of pomegranate and a depth of dark chocolate that carries through the persistent finish.

The Sangiacomo Chardonnay impresses from the first sip, offering softly layered hints of yellow plum, pear, and sea spray.

An elegant and lean wine driven by dried herbs, black cherry, and dusty earth, with a hint of crushed violets on the nose

Featuring renowned mountain characteristics of earthiness and heightened minerality as well as dark fruit flavors of blueberry, ripe red cherry, and wild berry

This beautifully layered wine is brimming with exuberant black cherry and toasted oak aromas, featuring soft, supple waves of dark plum and cassis on the palate.