A brilliant pink coral color, with tangy strawberry, orange peel, and cherry flavors. Finessed bubbles with lively acidity, finishing with a refreshing burst of minerality.
A striking crimson red, this unique showstopper offers lively aromas of bing cherry and rose petal and bright flavors of ripe cranberry with hints of nutmeg and creamy vanilla.
Opens with lively aromas of strawberry, ripe red cherry, and a touch of baking spice. The palate is greeted with a juicy, full-bodied mouthfeel and refreshing, well-balanced acidity that lingers on the finish.
Fragrant earthiness lies beneath rich black cherry and plum flavors. Mocha, cardamom, and baked cherry enhance the wine’s refreshing acidity and powerful tannins find harmony on the finish.
An effortless mix of blackberries and baking spice, the Merlot is complex and elegant, offering smooth layers of pomegranate and a depth of dark chocolate that carries through the persistent finish.
Deep and complex, with classic Chardonnay roundness and richness upheld by brilliant, bracing acidity with notes of magnolia blossom, honey, and crème brûlée. 92 Points, Wine Advocate
Aromas of earth, allspice, and baked blueberries jump from the glass, while dark chocolate, nutmeg, and cedar flood the palate. This wine is layered, well-structured, and ready to be paired with food.
Plush and full-bodied on the palate with seamless and well-integrated tannins. It finishes with generous flavors of nutmeg, vanilla, and crème de cassis. 97 points, Wine Advocate
Balanced and rich in the mouth, with notes of cassis liqueur, dark chocolate, and leather. Offers elegance, complexity, richness, and long-term ageability. 97+ points, Wine Advocate
The wine radiates purity and opulence with its yellow amber hues. Intense aromas of dried apricots, quince paste and hints of pear lead into a wet stone minerality, classic of botrytized wines.
A wine for the self-indulgent, the Port boasts aromas of roasted nuts and molten chocolate. The palate continues the super-rich experience with all elements of the chocolate spectrum.