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Our signature sparkling wine shows great finesse and quality. Creamy texture supports a palate of lemon zest and green apple with lasting notes of hazelnut and brioche.
Beautifully textured with fine beads, the palate offers touches of red berries laced with citrus fruit and a refreshing minerality that lingers.
Has an intensity and concentration that derives from its predominately Chardonnay base which provides classic Champenoise minerality as well as elegant citrus fruit flavors.
A vibrant citrus-led nose delves into nuanced flavors of baked apple, toasted oak, and brioche on the full-bodied palate. 90 Points, Jeb Dunnuck
Opens with lively aromas of strawberry, ripe red cherry, and a touch of baking spice. The palate is greeted with a juicy, full-bodied mouthfeel and refreshing, well-balanced acidity that lingers on the finish.
Fragrant earthiness lies beneath rich black cherry and plum flavors. Mocha, cardamom, and baked cherry enhance the wine’s refreshing acidity and powerful tannins find harmony on the finish.
An effortless mix of blackberries and baking spice, the Merlot is complex and elegant, offering smooth layers of pomegranate and a depth of dark chocolate that carries through the persistent finish.
A blend of dark berry, generous oak notes, clove, and nutmeg. This is a supple and complex wine, with a punch of power, ripeness, and elegance from start to finish. 91 Points, Wine Advocate
Deep and complex, with classic Chardonnay roundness and richness upheld by brilliant, bracing acidity with notes of magnolia blossom, honey, and crème brûlée. 92 Points, Wine Advocate
Opens with inviting aromas of black currant and tea leaf. Bold flavors of elderberry and baked cherry pie are balanced by a touch of toasted oak gracing the palate with a long, lengthy finish.
Aromas of earth, allspice, and baked blueberries jump from the glass, while dark chocolate, nutmeg, and cedar flood the palate. This wine is layered, well-structured, and ready to be paired with food.
Rounded and rich in blackberry and vanilla, our Zinfandel has deep concentration, an impressive ripeness that's balanced by ample acidity.
A soft and supple wine with currant and blackberries at its core. A mix of cinnamon and dark chocolate play well against its savory components of dried herb and dusty earth.
94+ points, Jeb Dunnuck
Bold, full-bodied and textured, this wine shines in toasted oak, blackberries, and punches of cinnamon and classic Rutherford dust.
92 Points, Wine Advocate
This finely-crafted wine is tremendous in cassis, blackberry, and mocha flavors, and the 75% new French oak provides perfect additions of cedar and caramel. 94 points, Antonio Galloni
Luxurious layers of crème de cassis, spiced plums, leather, and roasted espresso beans. The palate is plush in feel with seamless, well-integrated tannins and extraordinary length. 96 Points, Jeb Dunnuck
Balanced and rich in the mouth, with notes of cassis liqueur, dark chocolate, and leather. Offers elegance, complexity, richness, and long-term ageability. 97+ points, Wine Advocate
The wine radiates purity and opulence with its yellow amber hues. Intense aromas of dried apricots, quince paste and hints of pear lead into a wet stone minerality, classic of botrytized wines.
A wine for the self-indulgent, the Port boasts aromas of roasted nuts and molten chocolate. The palate continues the super-rich experience with all elements of the chocolate spectrum.