The 2013 Blanc de Blancs is pale straw in color with a continuous thread of persistent bubbles. A beautiful bouquet marked by delicate aromas of floral lemon, brioche and green apples fuse with hints of toasted almond.

The 2014 Brut Rosé comes across as lively yet balanced, with nostalgic, summery flavors like strawberry sherbert, orange peel...

A fascinating Frank Family classic, the 2014 Rouge is scarlet ruby-colored and opens with attractive aromas of lavender, vanilla bean, and black cherry

The 2011 Lady Edythe Reserve is a beautifully mature and rich sparkling wine. It shines with minerality and texture of Chardonnay and Pinot Noir from our Lewis Vineyard in Carneros...

This wine appears light straw in the glass with aromas of toasted brioche, baking spices, and candied lemon rind

The 2016 Lewis Vineyard Reserve Chardonnay is deep and complex, with classic Chardonnay roundness and richness upheld by brilliant, bracing acidity...

Bright ruby in color, the 2017 Carneros Pinot Noir is floral and lively with a beautiful exploration of lavender, red cherry,

Deep dark purple in color, the 2017 Lewis Vineyard Reserve Pinot Noir offers seductive black cherry, roasted savory herb, and spice notes with a toasty undercurrent of espresso 

The 2015 Winston Hill Reserve Sangiovese reveals savory, roasted herb, and black cherry aromas, and a deep purple color.

A robust, fruit-forward wine with plenty of ripeness, the 2016 Napa Valley Zinfandel offers perfumed aromatics of savory spices and dark coffee.

The 2016 Reserve Zinfandel is a fine wine blended with 9% Petite Sirah that offers a welcoming intrigue of oak spice and plum

This wine appears rich, opaque ruby in the glass, with matching rich aromas of crème de cassis, fresh espresso, vanilla bean, and ripe blackberry. Toasty, spicy notes of cedar come through as well.

Round, rich in fruit and expansive on the palate, the 2015 Rutherford Reserve Cabernet Sauvignon exudes layers of espresso, black fruit, and pencil shavings. 

Winston Hill exudes aromas and flavors of blackberry, black cherry, cinnamon, clove, chocolate, vanilla bean, bacon fat and graphite. 

Awarded 96+ points by Robert M. Parker, Jr.  The Wine Advocate

A wine for the self-indulgent, Frank Family Vineyards’ Port is bursting with an assortment of delicious flavors

The wine radiates purity and opulence with its yellow amber hues. Intense aromas of dried apricots, quince paste and hints of pear lead into a wet stone minerality, classic of botrytized wines.