Zinfandel Port

A wine for the self-indulgent, the Port boasts aromas of graham cracker, roasted nuts, mocha, and molten chocolate. The palate continues the super-rich experience with all elements of the chocolate spectrum and a nutty, salty end, reminiscent more of Madeira than port. The decadence of the wine makes it easy to enjoy, and the maple syrup, coffee finish lasts more than a minute.