Bottega Virtual Tasting Package

Cheese, flour, and egg…learn how these three simple ingredients can come together to craft the perfect Italian dumpling. Arthur Coutinho, Chef De Cuisine at Napa Valley’s famous Bottega Restaurant, joins the Frank Family team to divulge his expert tips on making Ricotta Gnocchi and tomato sauce with hen. 

VIEW RECORDED TASTING HERE

Featured Wines

2018 Lewis Vineyard Chardonnay 

2017 Chiles Valley Zinfandel 

2017 RHF Cabernet Sauvignon