The Frank Family Vineyards Sparkling Brut Rosé is hand crafted in our cellars using the traditional Méthod Champenoise, where the secondary fermentation occurs in the bottle. This wine aged on the lees for three years, and was then hand riddled before disgorgement. The 2013 Brut Rosé has a gorgeous rose gold hue with small, elegant bubbles. A festive wine, the nose is generous with aromas of just picked strawberries and watermelon rind. The wine is luscious with melon and tart berries on the finish.