From its beautiful rose gold hue to it refreshing acidity and lavish layers of strawberry, white peach, and orange blossom, this wine offers a brilliant expression of Carneros rosé.

Deep and complex, with classic Chardonnay roundness and richness upheld by brilliant, bracing acidity with notes of magnolia blossom, honey, and crème brûlée. 92 Points, Wine Advocate

Opens with inviting aromas of black currant and tea leaf. Bold flavors of elderberry and baked cherry pie are balanced by a touch of toasted oak gracing the palate with a long, lengthy finish. 

Aromas of earth, allspice, and baked blueberries jump from the glass, while dark chocolate, nutmeg, and cedar flood the palate. This wine is layered, well-structured, and ready to be paired with food.

Rounded and rich in blackberry and vanilla, our Zinfandel has deep concentration, an impressive ripeness that's balanced by ample acidity. 

Bold, full-bodied and textured, this wine shines in toasted oak, blackberries, and punches of cinnamon and classic Rutherford dust.

92 Points, Wine Advocate

This finely-crafted wine is tremendous in cassis, blackberry, and mocha flavors, and the 75% new French oak provides perfect additions of cedar and caramel. 94 points, Antonio Galloni

Luxurious layers of crème de cassis, spiced plums, leather, and roasted espresso beans. The palate is plush in feel with seamless, well-integrated tannins and extraordinary length. 96 Points, Jeb Dunnuck

Balanced and rich in the mouth, with notes of cassis liqueur, dark chocolate, and leather. Offers elegance, complexity, richness, and long-term ageability. 97+ points, Wine Advocate

The wine radiates purity and opulence with its yellow amber hues. Intense aromas of dried apricots, quince paste and hints of pear lead into a wet stone minerality, classic of botrytized wines.

A wine for the self-indulgent, the Port boasts aromas of roasted nuts and molten chocolate. The palate continues the super-rich experience with all elements of the chocolate spectrum.