Aromas of mango, white peach, and nougat are woven together by honeyed tropical blossoms. The lush palate is upheld by notes of vanilla and toasted nuts with splashes of Meyer lemon.
Made in the style of a ruby Port, this deep, dark, and concentrated wine boasts aromas of Maraschino cherry and molten chocolate. The palate is harmonized with rich and ripe black fruit flavors with brilliant acidity.
This wine pops with a gorgeous floral bouquet of apple blossom, rose petal, and white peach. Nectarine and citrus flavors abound on the palate, leading to a core of wild strawberry.
Aromas of boysenberry, oak notes, and dried pepper greet the nose while flavors of black currant, fresh blackberry and dusty earth linger on the palate.
Incredibly bold yet refined, the palate marvelously features black current and espresso flavors, and the 75% new French oak provides perfect additions of cedar and caramel.
Hand-picked berry by berry at just the right ripeness and aged for two years in 100% French oak, this dessert wine excludes flavors of dried apricots, silky pear, and golden honey.
