Deep and complex, with classic Chardonnay roundness and richness upheld by brilliant, bracing acidity with notes of tropical fruit, lemon curd, and magnolia blossom. 

Deep dark purple in color, the 2017 Lewis Vineyard Reserve Pinot Noir offers seductive black cherry, roasted savory herb, and spice notes with a toasty undercurrent of espresso 

The 2015 Winston Hill Reserve Sangiovese reveals savory, roasted herb, and black cherry aromas, and a deep purple color.

The 2016 Reserve Zinfandel is a fine wine blended with 9% Petite Sirah that offers a welcoming intrigue of oak spice and plum

Round, rich in fruit and expansive on the palate, the 2015 Rutherford Reserve Cabernet Sauvignon exudes layers of espresso, black fruit, and pencil shavings. 

Winston Hill exudes aromas and flavors of blackberry, black cherry, cinnamon, clove, chocolate, vanilla bean, bacon fat and graphite. 

Our second vintage of the Owner’s Blend offers elegance, complexity, richness, and long-term ageability. Balanced and rich in the mouth, its notes of cassis liqueur, dark chocolate, and leather are stunning. The finish is round and refined.

97+ points, Wine Advocate

"Medium to full-bodied in the plush, spicy mouth, it's expressive with lovely balance, soft acid and velvety tannins, finishing long."

95 points, Wine Advocate

A wine for the self-indulgent, Frank Family Vineyards’ Port is bursting with an assortment of delicious flavors

The wine radiates purity and opulence with its yellow amber hues. Intense aromas of dried apricots, quince paste and hints of pear lead into a wet stone minerality, classic of botrytized wines.