Vibrant aromatics of baked apple, white nectarine, and toasted oak. A lively entry of tropical fruit and citrus expands with notes of rich lemon curd and brioche bread pudding.
This wine bursts with flavor on the palate, layered in delightful acidity and soft tannins, as notes of strawberry jam and toasted rosemary harmonize into a long finish.
Flavors of black plums, nutmeg, dark chocolate, and a touch of espresso enhance the wine’s complex and full-bodied structure, with a core of elegant acidity from start to finish.
An effortless mix of blackberries and baking spice, the Merlot is complex and elegant, offering smooth layers of pomegranate and a depth of dark chocolate that carries through the persistent finish.
Fragrant earthiness lies beneath rich black cherry and plum flavors. Mocha, cardamom, and baked cherry enhance the wine’s refreshing acidity and powerful tannins find harmony on the finish.
