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A vibrant citrus-led nose delves into nuanced flavors of baked apple, toasted oak, and brioche on the full-bodied palate. 90 Points, Jeb Dunnuck
Opens with lively aromas of strawberry, ripe red cherry, and a touch of baking spice. The palate is greeted with a juicy, full-bodied mouthfeel and refreshing, well-balanced acidity that lingers on the finish.
Scents of clove, tart cherry and dusty earth have remained vibrant while inviting caramel undertones have started to show through after some time in the bottle.
Fragrant earthiness lies beneath rich black cherry and plum flavors. Mocha, cardamom, and baked cherry enhance the wine’s refreshing acidity and powerful tannins find harmony on the finish.
An effortless mix of blackberries and baking spice, the Merlot is complex and elegant, offering smooth layers of pomegranate and a depth of dark chocolate that carries through the persistent finish.
A blend of dark berry, generous oak notes, clove, and nutmeg. This is a supple and complex wine, with a punch of power, ripeness, and elegance from start to finish. 91 Points, Wine Advocate