Entertain like a pro and create meaningful memories this holiday season with Frank Family’s recipes, wine pairings, and decorating tips. Proprietor Leslie Frank will present her beautiful table setting decor elements and walk you through how to recreate the look at your own holiday table. Meanwhile, Napa chef and sommelier Christina Machamer will share extravagant hors d’oeuvres like bacon wrapped bleu cheese stuffed dates, dungeness crab cakes, and baked brie.